Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh ricotta with lemon, herbs and olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh ricotta with lemon, herbs and olive oil is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh ricotta with lemon, herbs and olive oil is something that I have loved my entire life.
Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:
- Get 100-150 g fresh ricotta
- Prepare Zest of 1 unwaxed lemon, grated
- Make ready A few sprigs of thyme - just the leaves; or other herb
- Take Extra virgin olive oil
- Take Fresh black pepper
- Take Grilled bread eg pita or even sourdough
Mix together the cheese, olive oil, garlic, and red pepper flakes in a large bowl. In a blender, purée the mixed herbs with olive oil, lemon zest and salt and pepper, to taste. To serve, place the fresh ricotta in serving bowl and pour the purée on top. Creamy ricotta cheese is taken up a notch with the simple addition of herbs and spices that makes a super simple hot cheese dip.
Steps to make Fresh ricotta with lemon, herbs and olive oil:
- Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
- Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
- That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋
Add some tart lemon zest for bright citrus flavor, aged parmesan for a nutty taste and fruity olive oil to drizzle on top for a bubbly, hot bite of cheesy deliciousness. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients. Perfect for dipping veggies, spreading over toasted bread and a great addition to pasta. Stop the mixer and add ricotta and cream. Remove from the mixer and place in a bowl of platter.
So that is going to wrap this up with this special food fresh ricotta with lemon, herbs and olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
