Delicious Cheese chilli Toast on tawa
Delicious Cheese chilli Toast on tawa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious cheese chilli toast on tawa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Cheese chilli Toast on tawa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Delicious Cheese chilli Toast on tawa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious cheese chilli toast on tawa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Cheese chilli Toast on tawa:
  1. Take 2 cubes amul chesse
  2. Make ready 1 capsicum finely chopped
  3. Take 6 cloves garlic finely chopped
  4. Make ready 5 green chillies finely chopped
  5. Prepare as required Coriander finely chopped
  6. Get 1 small bowl sweet corn
  7. Prepare As per taste Salt and pepper
  8. Make ready 1 spoon mayonnaise
  9. Take As Required oregano chilli flakes
Instructions to make Delicious Cheese chilli Toast on tawa:
  1. Take a bowl chopped all ingredients grate Amul cheese, salt, pepper & Mayonnaise mix well & keep aside.
  2. Take a bread, Heat the Tawa toast one side till it turns golden & crispy.
  3. Remove the bread and spread the veggies now again toast for two mins on low gas and cover it till cheese melt remove from tawa,spread oregano chili flakes and serve it.

So that’s going to wrap this up with this special food delicious cheese chilli toast on tawa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!