Salt and Pepper Wings
Salt and Pepper Wings

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salt and pepper wings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sprinkle the chicken wings with the pepper and salt, and toss well. Arrange the wings in a single layer on the prepared baking pan. Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley. Line a baking sheet with parchment paper.

Salt and Pepper Wings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salt and Pepper Wings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salt and pepper wings using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Wings:
  1. Make ready Sea salt, a good pinch
  2. Get Cracked black pepper, a good pinch
  3. Take as needed Chicken wings
  4. Get Drizzle of olive oil
  5. Get Spring onions, finely sliced (optional)
  6. Prepare Parsley, roughly chopped (optional)

Place the wings in a single layer on the prepared baking sheet. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely.

Instructions to make Salt and Pepper Wings:
  1. Place the wings in a bowl. Add a good pinch of salt and pepper and drizzle with olive oil to coat. Mix it all together well to combine. Cover with clingfilm and place in the fridge for up to 24 hours.
  2. When ready to cook, heat the oven to 180c.
  3. Line a baking tray with greaseproof paper or baking foil then add the wings (skin side up) with at least 0.5cm space between them for air to circulate around the wings.
  4. Transfer to the oven and bake until the skin is super crispy and golden brown. My wings took about 45 minutes but times will vary depending on oven. Garnish with chopped parsley and spring onions if using.

Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. Add the wings to a Ziploc bag along with the salt. pepper and MSG if you are using it. Seal the bag and toss the wings well so that the season ing is well distributed. I like to leave the wings in the bag for an hour or so to let the seasoning flavour the skin well, but even a few minutes helps if you are in a rush.

So that’s going to wrap it up for this special food salt and pepper wings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!