Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes with olive oil and herbs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted potatoes with olive oil and herbs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted potatoes with olive oil and herbs is something that I have loved my whole life. They are fine and they look fantastic.
Preheat the oven to a very hot temperature. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender. Place all the chopped potatoes in a large bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Prepare Small new potatoes
- Make ready Olive oil
- Get Salt
- Get Thyme
- Make ready Oregano
Add parmesan, rosemary, and sprinkle with salt and pepper to taste, then toss to evenly distribute. Turn off the heat and drain the potatoes. In a roasting pan, or large black iron skillet, heat the olive oil with the rosemary. Stir the potatoes into the hot oil and sprinkle with salt and pepper.
Steps to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart. In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer. You can drizzle a little bit more olive oil on them if you'd like, then sprinkle with sea salt or kosher salt and freshly ground black pepper.
So that’s going to wrap this up for this special food roasted potatoes with olive oil and herbs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
