sunshines cocoa cake
sunshines cocoa cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunshines cocoa cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

sunshines cocoa cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. sunshines cocoa cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sunshines cocoa cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make sunshines cocoa cake:
  1. Make ready cake mix
  2. Get 1 1/4 cup all-purpose flour sifted
  3. Take 1 1/2 tsp baking powder
  4. Get 1 tsp salt
  5. Take 1/2 tsp baking soda
  6. Take 1 1/3 cup sugar
  7. Make ready 1/2 cup bakers cocoa
  8. Take 1 cup milk
  9. Make ready 3 eggs
  10. Take 1/2 cup vegetable shortening
  11. Get 1 tsp vanilla extract
  12. Take cocoa frosting
  13. Get 3 1/2 cup confectioners sugar
  14. Get 1/4 tsp salt
  15. Take 1/3 cup bakers cocoa
  16. Make ready 1/3 cup butter or margarine
  17. Prepare 1/3 cup warm milk
  18. Take 1/2 tsp vanilla extract
Instructions to make sunshines cocoa cake:
  1. for the cake, preheat oven at 350 and bake on 350
  2. meaure into shifter, sifted flour, baking powder, soda, salt, sugar, and cocoa. stir shortening (room temperature) just to soften.
  3. sift dry ingredients into bowl with shortening.add 3/4 cup milk and vanilla.
  4. mix until of flour is dampened.
  5. then beat 2 minutes with mixer on low speed or 300 steokes by hand.
  6. add 3 eggs (unbeaten) and 1/4 cup milk. beat one munite longer r 150 steokes.
  7. bake in 2 8" layer pans, lined on bottom with wax paper, about 35 minutes.
  8. For frosting, frost sides frist then top.
  9. sift sugar, salt and Cocoa together.
  10. cream butter or margarine,add part of sugar mixture gradually, mixing well.add remaining sugar, alternating with the warm milk, beat untill smooth.
  11. add vanilla, blend. makes about 2cups of frosting. sufficient to frost layers, top and side of cake.

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