Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon fillets with mushroom & spinach is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon fillets with mushroom & spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fillets with mushroom & spinach:
  1. Get 2 pieces salmon fillets about (400g)
  2. Get olive oil or butter to fry them in
  3. Take 1 clove crushed garlic
  4. Get salt,
  5. Prepare lemon pepper
  6. Get juice of half a lemon
  7. Get 1 good handful of fresh spinach
  8. Make ready mushrooms sliced
  9. Take 1 onion chopped
  10. Take For the dressing:
  11. Make ready 200 g Greek yogurt
  12. Make ready chopped chives
  13. Take fresh thyme,
  14. Prepare fresh mint
  15. Make ready juice of half a lemon
  16. Take salt and pepper
Instructions to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

So that’s going to wrap this up for this special food salmon fillets with mushroom & spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!