Chicken Fry Roast
Chicken Fry Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fry roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fry Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Fry Roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry Roast:
  1. Make ready 500 g Chicken, small pieces /Full chicken / drumstick (choice)
  2. Take 2 medium Onions chopped
  3. Get 1/2 tsp Turmeric powder
  4. Get 1/2 Tbsp Kashmiri Chilli powder
  5. Take 🌻To be roasted and ground blended into a powder:
  6. Prepare 1 Tbsp Coriander seeds
  7. Take 1/2 tsp Cumin seeds
  8. Get 5-6 Dry red chillies
  9. Take 3 Green Cardamom
  10. Prepare 4-5 Cloves
  11. Take 1/2 tsp Funnel seeds
  12. Make ready 2 small Cinnamon stick
  13. Get 10-12 Whole peppercorns
  14. Take 6 Garlic cloves
  15. Take Salt to taste
  16. Get 3 Tbsp Oil
  17. Take 10-12 Curry leaves
  18. Get 2 Tbsp fresh Coriander leaves chopped
  19. Make ready 1 lemon Juice
Steps to make Chicken Fry Roast:
  1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
  2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
  3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
  4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that is going to wrap this up with this special food chicken fry roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!