Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic olive oil herb dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pour the olive oil into a small shallow pan. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. To serve, spoon small amount onto bread.
Balsamic Olive Oil Herb Dip is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Balsamic Olive Oil Herb Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic olive oil herb dip using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Olive Oil Herb Dip:
- Make ready 1/4 tsp oregano
- Prepare 1/4 tsp basil
- Get 1/4 tsp Rosemary
- Prepare 1/4 tsp kosher salt
- Prepare pinch fresh ground black pepper
- Make ready pinch red pepper flakes
- Make ready 2 garlic cloves, minced
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 crusty bread loaf
- Get 2 tbsp balsamic vinegar
Drizzle vinegar over top, then add herbs, salt, and pepper. Serve with a hearty, fresh whole-grain bread. Recipes posted with permission from Galilee Green. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
Instructions to make Balsamic Olive Oil Herb Dip:
- In a small bowl, mix all the dry ingredients together (can use either dry or fresh herbs).
- Add the crushed garlic, stirring to combine everything together.
- Transfer herbs to a serving bowl or dish.
- Pour the olive oil over the herb mixture.
- Add in the vinegar.
- Serve with an artisan rustic bread.
Garnish with fresh basil leaves, if desired. Take a piece of the bread and lightly dunk into the mixture. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more. After making that garlic, parsley, and oregano olive oil spread for my Beetza the other day, this was naturally the next step.
So that is going to wrap it up for this exceptional food balsamic olive oil herb dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
