Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken & gobō takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Gobō Takikomi Gohan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken & Gobō Takikomi Gohan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Gobō Takikomi Gohan:
- Take 200 g Chicken Thigh Fillets *cut into small pieces
- Get 100 g Gobō (Burdock Root)
- Make ready 1 small piece Ginger *sliced into fine strips
- Make ready 100-150 g Shimeji
- Prepare 1-2 teaspoons Sesame Oil OR Vegetable Oil
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare Water
- Make ready 1/2 teaspoon Salt
- Get 1 Spring Onion *finely chopped
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Steps to make Chicken & Gobō Takikomi Gohan:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.
So that is going to wrap it up for this exceptional food chicken & gobō takikomi gohan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
