Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olive oil + whole grain crackers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make olive oil crackers. These olive oil crackers take no time to make as you simply mix the flour, salt, oil and water in a food processor then roll it out thinly. You can cut the dough into whatever shape you prefer or even make long, thin crackers.
Olive Oil + Whole Grain Crackers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Olive Oil + Whole Grain Crackers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have olive oil + whole grain crackers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Oil + Whole Grain Crackers:
- Prepare 1 cup whole grain flour
- Get 2 tbsp olive oil
- Prepare 3 tbsp water (adjust as needed)
- Make ready 1/4 tsp salt
- Get Extra
- Get Extra olive oil for brushing
- Take Coarse Salt
- Get other seasonings or seeds
Made with premium ingredients like whole grain wheat and extra virgin oil, they are ideal plain or paired with your favorite topping. You'll never throw away sourdough starter again once you've tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Provence and finished with flake sea salt. These homemade sourdough crackers are the perfect snack all on their own, or, for an extra treat, spread with soft cheese and top with a dollop of homemade jam. These homemade whole wheat rosemary olive oil crackers are sure to delight you, feed you well, and inspire you to start making more of your own food at home.
Instructions to make Olive Oil + Whole Grain Crackers:
- In q food processor, mix all ingredients. Let the dough rest for 5 minutes before rolling it.
- Roll the dough using a hand or electric roller. Roll it as thin as you want to.
- Put the dough sheet on a baking pan. Brush olive oil on top and sprinkle coarse salt or seasonings or seeds.
- Bake at 400 F for 8 minutes, or until golden. Enjoy.
This is a quick and easy project for when you have a little bit of time to spare. Fill a container with delicious crackers for your family! At their simplest crackers are just flour and water baked into a crunchy tasty snack. This recipe builds on that adding olive oil and salt for a little flavour. These crackers are very crisp and crunchy with a neutral light flavour.
So that’s going to wrap this up with this exceptional food olive oil + whole grain crackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
