Leeks and carrots with olive oil
Leeks and carrots with olive oil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeks and carrots with olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wash leeks well in several changes of water. In a heavy skillet, heat olive oil. Add generous amount of olive oil to the pot.

Leeks and carrots with olive oil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leeks and carrots with olive oil is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks and carrots with olive oil:
  1. Make ready 2 leeks
  2. Make ready 2 carrots
  3. Take 5-6 tbsp olive oil
  4. Get 4 tbsp rice
  5. Get 1 lemon
  6. Take 1/2 lime or 1/2 satsuma or 1/2 orange
  7. Get 1 tbsp custard sugar
  8. Prepare Salt & pepper
  9. Get 1/2 cup water

Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute.

Instructions to make Leeks and carrots with olive oil:
  1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
  2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
  3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Cut into big chunks and place in a large baking tray. Cut the butter into small pieces and scatter over the vegetables. Rinse well and pat completely dry. Arrange leeks, cut side down, on hot baking sheet. Add in the leeks and bay leaf, and season with salt (this will help them lose most of their fluid).

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