Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wings tikka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to Make This Chicken Tikka Masala Baked Wings Recipe Trim any excess fat off the chicken wingettes and pat dry. Bake the wings in the oven. Wing Month is my favorite time of year on this blog and it's always hard to put it to rest. This year that's a little easier due to how the calendar falls—we all get to enjoy a bonus wing recipe!
Wings tikka is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wings tikka is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have wings tikka using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wings tikka:
- Get 15 pieces Chicken wings
- Take 1 packet Chicken Tikka masala
- Take 2 tbsp Ginger garlic
- Take 1 tbsp Lemon juice
- Make ready 1/4 cup yoghurt
- Take Oil for brushing Tikka
- Prepare 1 tsp baisan
- Get 1 tbsp vinegar
Grill the Wings: Remove the Tikka Chicken wings from the marinade and blot with paper towels. Here is how you cook it. Take of Oil for brushing Tikka. Mix chicken barbecue seasoning, salt, pepper, lemon juice.
Instructions to make Wings tikka:
- First of all soak wings in vinegar water so that while cooking no blood will come out of it
- Wash them thoroughly and let it dry
- In bowl add wings and add Ginger garlic Tikka masala lemon juice and mix it
- Let it marinate overnight
- Next day add yoghurt in it and marinate it for two hours
- Before cooking add baisan in it so that the masala gets properly stick with the wings
- Put the wings in seekh and cook it on stove heat
- I put some coal on stove let it burnt and then cooked my Tikka
Take of Oil for brushing Tikka. Mix chicken barbecue seasoning, salt, pepper, lemon juice. Now take a large zip-lock bag, place chicken wings in it. Add seasoning mixture and toss well to coat the wings. Serve with lemon wedges and steamed basmati rice.
So that is going to wrap it up for this special food wings tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
