Olive oil rusks from Kythira
Olive oil rusks from Kythira

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, olive oil rusks from kythira. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Olive oil rusks from Kythira is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Olive oil rusks from Kythira is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Olive oil rusks from Kythira. The renown olive oil rusks from Kythira, very easy to make! They are full of flavour, and one can sense the extra virgin olive oil in every bite.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive oil rusks from kythira using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive oil rusks from Kythira:
  1. Get 4 cups flour
  2. Take 1 cup olive oil
  3. Prepare 1 satchel of yeast
  4. Get 1 cup lukewarm water
  5. Make ready 1 pinch salt

The handmade Kytherian rusks, produced with local virgin olive oil, are easily among the best in all of Greece. Although many have tried to copy the recipe, the locally baked original is not to be matched in taste and quality. A characteristic product of Tsirigo, Kytherian oil rusks are shipped to many areas of Greece. Tax included These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera)..

Instructions to make Olive oil rusks from Kythira:
  1. Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour).
  2. Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead.
  3. Leave the dough  to rise for 1-2 hours, covered with plastic wrap.
  4. Shape it like a loaf and score into slices.
  5. Bake at 160-180 for about 20 minutes.
  6. Let it cool and cut into slices.

In Kythira will always see large areas of olive groves. The olive variety that thrives because of the good climate is Koroneiki. Handmade olive oil rusks traditional recipe from Kythira. Black olive oil soap with volcanic clay. Visitors have the opportunity to come to contact with traditional life of Kythira by staying in Petrokalli appartments.

So that’s going to wrap it up with this exceptional food olive oil rusks from kythira recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!