Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Get Rice
- Take Tomato puree
- Prepare fresh tomatoes
- Get onions
- Prepare spring onions
- Get carrots
- Prepare Green pepper
- Take spices(powdered pepper, ginger, garlic, salt)
- Prepare chicken
- Prepare oil
- Make ready water
Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Add a tablespoon of the spice mix to caramelised onions, along with chilli powder, madras hot curry powder, fresh ginger and garlic, then the tomatoes and good chicken stock, and cook until it. This Ghanaian version features basmati rice cooked with chicken and shrimp in a flavourful tomato-based sauce.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
Jollof Rice and Chicken This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Serve it over regular nights or as a main course during the holidays! Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.
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