Fried Olive Oil Bread
Fried Olive Oil Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried olive oil bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Olive Oil Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Olive Oil Bread is something that I have loved my entire life.

Here's what happens: When you fry a thick slab of bread in olive oil, the insides get soft—for this reason it's a great way to use up a loaf that's almost stale—and the outsides get golden and. Heat a skillet with extra virgin olive oil. Fry in olive oil turn as needed.

To begin with this recipe, we have to prepare a few components. You can cook fried olive oil bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Olive Oil Bread:
  1. Take 3 cups self-rising flour
  2. Take 1/3 cup extra virgin olive oil
  3. Get 3/4 cup warm water
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon granulated onion powder
  6. Take 1 teaspoon granulated garlic powder
  7. Prepare 2 tablespoons parsley flakes
  8. Get As needed extra virgin olive oil to fry with

This toasted bread with olive oil and salt is our go-to easy side dish recipe, and I hope it becomes yours too! Just toast slices of your favourite bread, then drizzle with olive oil and scatter with salt. And while fry bread might seem indulgent, it's no less healthy than toast. It's the same thing—bread plus butter or olive oil.

Steps to make Fried Olive Oil Bread:
  1. Heat a skillet with extra virgin olive oil.
  2. Gather the ingredients and mix. Split the dough in half.
  3. Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!

Add oil to a heavy skillet just enough to cover the bottom. Add a few bread rounds to hot oil (oil will only come part way up the sides of the dough disc) until bubbles appear on top of dough. Turn over and fry other side until golden. Don't use oil, surely the point of fried bread is that you do it in the pan after everything else is cooked so you use the bacon/whatever else you've cooked fat. I always throw a knob of butter in.

So that is going to wrap it up with this exceptional food fried olive oil bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!