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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound chicken breasts slices with a mallet until tender. Cut chicken or pork into thin slices. Add chicken or pork to the remaining sauce mixture in bowl, and stir well.

My Peking Chicken + Pork Dish 🥰 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:

1. Take 1 large chicken breasts cut cut into 1/4 inch thick
2. Get 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
3. Make ready Oil for Deep frying
4. Get 1 tsp Toasted sesame seeds
5. Make ready MARINADE……..
6. Make ready 1 Egg
7. Take 1 tbls Cornstarch/flour
8. Prepare 1/2 tsp Salt
9. Take SAUCE………
10. Make ready 1 +1/2 tbls Tomato ketchup
11. Get 1/2 tbls Chilli sauce
12. Make ready 1/4 tsp Sweetbean sauce or Hoisin
13. Make ready 1 tbls Worsestershire sauce
14. Take 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
15. Make ready 1 +1/2 tbls Sugar (I use half that amount)
16. Prepare 1 Pinch Chinese 5 spice powder (optional)
17. Make ready 2 tbls Water

Then dredge in flour mixture. (Dredging process may be repeated if thicker crust is desired). However for me I would have the biggest regret if I had not ordered up a plate of Peking Sauce Pork (aka Sweet Bean Sauce Pork). Peking Sauce Pork is a traditional Chinese dish that once was the standard test in many culinary schools. Pork and sweet bean sauce (not to be confused with sweet red bean paste (紅豆沙)) are the main ingredients.

Instructions to make My Peking Chicken + Pork Dish 🥰:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. And that is why Peking Pork Chops is one of the most popular items on the menu of Chinese restaurants today. Read on to learn how to make the best peking sauce. This Chinese pork recipe is ideal as a side dish or part of a multicourse meal. Shredded pork is marinated and stir-fried, then mixed with a sweet and sour Peking sauce.

So that is going to wrap this up for this exceptional food my peking chicken + pork dish 🥰 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!