Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cod in olive oil with potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

Cod in Olive Oil with Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cod in Olive Oil with Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Prepare 2 pieces salt cod (desalted)
  2. Prepare 100 ml olive oil
  3. Make ready 3 garlic cloves, chopped
  4. Prepare 1 large onion, chopped
  5. Take 4-6 medium potatoes or enough for 2 people
  6. Take to taste Salt
  7. Prepare to taste Ground black pepper
  8. Make ready Water, to boil fish
  9. Prepare 1 handful fresh parsley, chopped
  10. Take 1 Bay leaf
  11. Make ready 3 tbsp tomato puree
  12. Get Handful olives

Add more olive oil if necessary. To plate: make a bed of smashed olive oil potatoes, add cod fillet, and top generously with puttanesca sauce. Next, wash potatoes with skin on and place on roasting pan and toss them sea salt till well coated. Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides.

Steps to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

Top with the lemon zest and chives. Season the potatoes with salt and pepper. Spread half of the potatoes over the bottom of the prepared dish. Salt Cod with Onions, Eggs, Potatoes, and Olives. Suggested Accompaniment: shredded collard greens, sauteed with garlic in olive oil.

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