Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my entire life. They are nice and they look wonderful.
Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Make ready Bread
- Get Tuna fillets in olive oil
- Prepare Yellow pepper
- Make ready Sweet onion
- Prepare Salt
Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper. But good tuna packed in good olive oil is a true treasure, especially when accompanied by roasted sweet onions and tomatoes in this warm sandwich. ½ can tuna packed in olive oil, stirred but not. This Spanish Tuna with Peppers and Onions is just that.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
Made with everyday ingredients, beyond easy to make and done in a jiffy. The perfect dish for a busy weeknight or weekend lunch. In a large bowl, mash garlic with the back of a spoon. Combine with the tuna, onion, olives, capers, herbs and salt to taste. While the tuna is cooking, in a blender or small food processor blend together the olives, the capers, the garlic, the mustard, the vinegar, the tomato, the water, and salt and pepper to taste and.
So that is going to wrap this up with this special food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
