Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious fish cakes with shiitake powder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Get 2 filets of raw cod (170 grams)
  2. Take 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Prepare Pinch salt
  6. Get Flour
  7. Get Beaten egg
  8. Prepare Bread crumbs
  9. Make ready (for dredging)
  10. Take to taste Olive oil
  11. Make ready to taste Lemon
  12. Make ready ●1 Tbsp white wine
  13. Take ●30 ml water
  14. Get ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that is going to wrap it up with this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!