Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken wings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken wings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken wings using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken wings:
- Make ready Chicken wings 2kgs
- Get 1 ltr Chicken stock
- Prepare 1 tbs Garlic chopped
- Prepare 1 tsp Ginger chopped
- Get 100 gms Onions chopped
- Get Salt
- Make ready 500 ml Tomatoes sauce
- Take Coriander leaves for garnish
Remove air fryer tray, flip wings, and. Be sure wings are thawed and dry them well with paper towels. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked,.
Steps to make Chicken wings:
- On your medium heat pot boil your wings in a chicken stock for 15mins
- After they are cooked strain your wings and put your stock aside
- Heat a cooking pan put oil, onions, garlic, Ginger and cook them for 3 -5mins
- Add your tomato sauce and leave it to simmer for 10mins
- Add your coriander sticks and some chicken stock and let it cook for 5mims
- Then add your wings and let it cook for 10mins.
- Serve with your chopped coriander leaves.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked,. You'll either discard the wing tips or save them for another use. Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat.
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