Delicious Caponata with Shiitake Powder
Delicious Caponata with Shiitake Powder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious caponata with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Delicious Caponata with Shiitake Powder is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Caponata with Shiitake Powder:
  1. Prepare 4 eggplants (280 grams)
  2. Prepare 1/2 onion (100 grams)
  3. Prepare 1 yellow bell pepper (150 grams)
  4. Take 1/2 stalk celery (50 grams)
  5. Take 8 shishito peppers (40 grams)
  6. Get 1 clove garlic (minced)
  7. Take 6 Tbsp olive oil
  8. Prepare 1 can tomatoes (whole)
  9. Take 1 Tbsp capers
  10. Take 5 green olives
  11. Get 1 Tbsp pine nuts
  12. Make ready 1 Tbsp raisins (rehydrated in water)
  13. Make ready 2 tsp white sugar
  14. Take 2 Tbsp white wine vinegar
  15. Make ready 1 Tbsp soy sauce
  16. Take to taste Salt and pepper
  17. Take Basil leaves to taste
  18. Take 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
  2. Cut the green olives into thin slices and lightly roast the pine nuts.
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
  7. Season with salt and pepper, serve, and garnish with basil leaves.

So that’s going to wrap it up for this special food delicious caponata with shiitake powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!