Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sembei(japanese rice crackers) fried chicken and rice sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

All these are Japanese rice crackers and peanuts. Senbe i is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make a great tea time snacks.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Take 500 g chicken leg
  2. Get 1 teaspoon grated ginger
  3. Make ready 1 teaspoon grated garlic
  4. Make ready 1/2 tablespoon soy sauce
  5. Prepare 100 g Sembei and peanuts
  6. Prepare flour
  7. Get egg
  8. Take 1 bowl cooked rice
  9. Prepare 1 teaspoon starch
  10. Get soy sauce for brushing

I personally dont see it as cracker. Oh, lets just call it senbei, then. A flash film about sembei, Japanese rice crackers. An interesting mix of traditional and techno modern.

Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
  2. All these are Japanese rice crackers and peanuts. You can use any type.
  3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
  4. Fry in vegetable oil.
  5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
  6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
  7. Enjoy πŸ₯°πŸ‡―πŸ‡΅πŸ˜Š

Short and sweet - and salty!? If you plan on visiting Japan and want to learn some survival. Senbei crackers are part of the Japanese food culture and are often served together with green thee. Most Senbei are made from rice flour, but there are also varieties based on wheat, fish or shrimp. Senbei is a very traditional, very common snacks in Japan that comes in many different flavours and shapes.

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