Reaper Madness Hot Sauce by Boca de Fogo
Reaper Madness Hot Sauce by Boca de Fogo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, reaper madness hot sauce by boca de fogo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reaper Madness Hot Sauce by Boca de Fogo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Reaper Madness Hot Sauce by Boca de Fogo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have reaper madness hot sauce by boca de fogo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Reaper Madness Hot Sauce by Boca de Fogo:
  1. Make ready 1 large Carolina Reaper pepper (or 2 if you think you can take it)
  2. Take 1 med-large Jalapeño pepper
  3. Prepare 1 can diced tomatoes (such as Ro-Tel)
  4. Take 1/4 cup Cider Vinegar
  5. Get 6 oz Chopped Red Onion
  6. Take 3 cloves Chopped Garlic (or minced)
  7. Take Garlic Salt (to taste)
Instructions to make Reaper Madness Hot Sauce by Boca de Fogo:
  1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
  2. Add remaining ingredients and liquefy.
  3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
  4. Return to blender and liquify further until there are no chunks or seeds visible
  5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
  6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
  7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.

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