Olive oil fried egg and hummus toast
Olive oil fried egg and hummus toast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olive oil fried egg and hummus toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat olive oil in a medium skillet over medium heat. As they cook, baste them with olive oil so they puff slightly and crisp. Spread hummus on toast, top with egg, then season with salt, pepper and za'atar.

Olive oil fried egg and hummus toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Olive oil fried egg and hummus toast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have olive oil fried egg and hummus toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive oil fried egg and hummus toast:
  1. Take 1 whole wheat brown bread
  2. Get 1 egg
  3. Prepare 100 gm chickpeas
  4. Get 3-4 Tbsp olive oil
  5. Prepare 1/2 tsp paprika
  6. Take 1 tsp lime juice
  7. Get 1/2 tsp cumin powder
  8. Prepare 1 garlic pod chopped fine
  9. Prepare To taste Salt

Enjoy with toast or in our Breakfast Bowl with Yogurt and Vegetables. And when you crack an egg into a pool of extra-virgin olive oil (I like to let the oil get nice and hot over medium heat for, say, a minute or two, before frying), the white pops and sizzles and. Top with salt, pepper, and, if desired, finely chopped parsley. A plethora of other things could also top this creation: chopped bacon, truffle oil, grated Parmigiano-Reggiano, etc.

Steps to make Olive oil fried egg and hummus toast:
  1. Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside.
  2. In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor
  3. Run the food processor until the hummus is smooth
  4. In a non stick pan add olive oil and break the egg to make a fried egg.
  5. Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea.

Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you'll end up with the most flavorful fried egg you've ever tasted. They are infinitely better than the rubbery, sulfurous eggs that come out of non-stick skillets. In fact, these are the only fried eggs I ever want to eat. Arrange Egg, Avocado, Cherry Tomato and Olives on top of the toast; Drizzle with olive oil, salt and pepper to taste. Egg Options: Have it with Poached Egg.

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