Poquito Picante Hot Sauce by Boca de Fogo
Poquito Picante Hot Sauce by Boca de Fogo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poquito picante hot sauce by boca de fogo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Poquito Picante Hot Sauce by Boca de Fogo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. Make ready 2 1/2 cups fresh tomatoes, diced
  2. Get 1/2 medium white onion, chopped
  3. Make ready 1 large habanero pepper, chopped
  4. Get 1 large serrano pepper, chopped
  5. Get 2 cloves garlic
  6. Take 1/4 cup fresh cilantro, chopped
  7. Take 1/2 Mexican or Persian lime, juiced
  8. Prepare 2 tbs olive oil
  9. Get 1/2 tsp cumin
  10. Make ready to taste Salt
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
  2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
  3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
  4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
  5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
  6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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