Sweet & Sour Chicken
Sweet & Sour Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & sour chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sour Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Sour Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet & sour chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Chicken:
  1. Prepare 1 chopped onion
  2. Get 2 Chicken Breasts cubed
  3. Prepare 3 rounded tsp Cornflour
  4. Make ready 1 tbsp light Soy Sauce
  5. Prepare 1 tbsp Rice Vinegar
  6. Get 1 tbsp Sesame Oil
  7. Make ready 1 tin pineapple rings or pieces (about 400gms)

Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Check out Sweet on Amazon Music. Sweet Biography by Stephen Thomas Erlewine + Follow Artist.

Steps to make Sweet & Sour Chicken:
  1. Fry chopped onion in a lighty oiled frying pan til soft.
  2. Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
  3. Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
  4. I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.

Learn more in the Cambridge English-Chinese simplified Dictionary. Share your videos with friends, family, and the world Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze.

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