Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli olive oil pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes. Drain the spaghetti and add to the frying pan, mix to coat with the oil.
Chilli Olive Oil Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilli Olive Oil Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilli olive oil pasta using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Olive Oil Pasta:
- Take 150 grams pasta
- Make ready 1 tsp garlic salt
- Prepare 1 bay leaf
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp chilli flakes
- Prepare 3 tbsp olive oil
Add minced garlic, chili pepper flakes, olive oil, salt, and. In a frying pan over low heat saute the garlic in the olive oil until golden but not browned. Add the chillies and the reserved cooking liquid. Add the spaghetti and season with the parsley, salt and pepper.
Instructions to make Chilli Olive Oil Pasta:
- Cook pasta as you would normally do.
- Drain the pasta well from water.
- Heat the oilve oil and bay leaf using the same saucepan.
- Lower the heat.
- Add pasta back to the saucepan.
- Mix well with the oilve oil.
- Add all the other ingredients. And mix well.
- And serve once ingredients are all mixed.
Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it's just starting to brown around the edges. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce.
So that is going to wrap this up for this special food chilli olive oil pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
