Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elisa's potato & yautia side. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Elisa's Potato & Yautia Side is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Make ready 1 Yautia, peel and cut in big squares (Taro Root)
- Make ready 4 Small/Medium Potatoes, peel and cut in big squares
- Get 1/3 cup olive oil, extra virgin
- Prepare 1/2 cup Onion, thin sliced
- Prepare 2 garlic cloves, crushed
- Prepare 2 tbsp Sofrito (Recipe on my profile)
- Take 1/2 cup Bacon, chopped
- Take 1/2 envelope Sazón Goya (annatto powder with culantro)
- Prepare 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Take 1 Salt & Pepper
Instructions to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap this up with this special food elisa's potato & yautia side recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
