Curry oxtail
Curry oxtail

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry oxtail. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry oxtail is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry oxtail is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry oxtail:
  1. Get 3 lb oxtail
  2. Take 1 1/2 tsp salt
  3. Get 1 tbsp coconut milk
  4. Take 3 tbsp jamaican curry
  5. Make ready 1 tsp dried thyme
  6. Make ready 2 tbsp ketchup
  7. Make ready 1 tsp black pepper
  8. Prepare 3 cup water
  9. Take 1 can butter beans (lima beans) you can use white kidney beans too
  10. Make ready 4 tbsp shredded carrot
  11. Prepare 2 clove garlic chopped
  12. Make ready 2 onions sliced
  13. Make ready 3 tbsp olive oil
  14. Make ready 1 tbsp hot pepper sauce ( scotch bonnet sauce )
  15. Take 1 1/2 tsp worcestershire sauce
Instructions to make Curry oxtail:
  1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
  2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
  3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
  4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
  5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
  6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
  7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
  8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

So that’s going to wrap this up for this exceptional food curry oxtail recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!