Olive Oil Bread
Olive Oil Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive oil bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Mix in the flour, use a spoon or a food processor to incorporate all the flour. Tips for perfect olive oil bread.

Olive Oil Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Olive Oil Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Bread:
  1. Take Bread
  2. Make ready 2 cup self-rising flour
  3. Get 2 cup all purpose flour
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon ground black pepper
  6. Take 1/2 cup extra virgin olive oil
  7. Prepare 2 tablespoons sugar
  8. Take 1/2 cup seltzer water
  9. Get 1/2 cup evaporated milk
  10. Get 1 tablespoons apple cider vinegar
  11. Prepare 2 large eggs
  12. Prepare Brushing
  13. Take 1/4 cup melted butter
  14. Take 1 tablespoon honey
  15. Get Sprinkle on top
  16. Prepare As needed coarse kosher salt

Easy Homemade bread never tasted so good. So good and so hard to decide! In a small bowl combine honey, water, and yeast, stir to. The rustic olive bread recipe is absolutely divine with Olive Oil Bread Dip (and a glass of wine!).

Steps to make Olive Oil Bread:
  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

But with the colder months coming, it also pairs perfectly with hearty fall and winter soups. Try it with Vegan Butternut Squash Soup, Ribollita Soup, Lentil Soup, Turkish Red Lentil Soup, or Homemade Vegetable Beef Soup. This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you're ready to use it.

So that is going to wrap it up with this exceptional food olive oil bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!