EGGLESS Olive Oil Marble Cake
EGGLESS Olive Oil Marble Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless olive oil marble cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the best and easy recipe for Eggless Marble Cake, that is super soft, rich and moist. Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. There is no fixed pattern to it and you can bake it in any pattern of your choice.

EGGLESS Olive Oil Marble Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. EGGLESS Olive Oil Marble Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggless olive oil marble cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EGGLESS Olive Oil Marble Cake:
  1. Prepare 1 cup all-purpose Flour/ Maida
  2. Take 1/2 cup brown sugar
  3. Prepare 1/2 cup plain yoghurt
  4. Make ready 1/4 cup Oil
  5. Get 1/4 cup milk
  6. Make ready 1 tsp Baking Powder
  7. Take 1/2 tsp baking soda
  8. Get 1 pinch salt

I have some unique cake recipes like Banana Cinnamon Cake, Orange Tutti Frutti Muffins, Thandai Cake etc. on the blog. You know some different cake recipes. Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.

Steps to make EGGLESS Olive Oil Marble Cake:
  1. In a mixing bowl- Mix all the dry ingredients post sifting well
  2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it
  3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix… always fold it with gentle strokes, following the ‘cut-fold’ methods
  4. Grease a 7”/8” Loaf Pan well with the same oil used in the batter…
  5. Now, pour about one cup of the batter in a separate bowl & cover the rest
  6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well
  7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over
  8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so…tap the cake tin 2/3 times to release any trapped air bubbles inside it
  9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean
  10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET

Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Sieve the flour, baking powder and baking soda together. Combine the sugar, butter and oil in a deep bowl and whisk well. What is an Olive Oil Cake Olive oil cake is a rich, moist cake that uses - you guessed it - olive oil rather than butter as the fat. Because olive oil provides a subtle savoriness, this cake tends to be less sweet than most cakes.

So that is going to wrap this up with this exceptional food eggless olive oil marble cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!