Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamerican curry chicken & rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jamerican Curry Chicken & Rice Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Prepare 1 pound chicken breast
- Take 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Make ready 1 cup celery, diced
- Make ready 1 cup yellow onion, diced
- Prepare 1 cup tomato, diced
- Get 1 cup baby carrots, chopped
- Prepare 3 cloves garlic, minched
- Make ready 4 tablespoons Jamaican curry powder
- Take 1 teaspoon sea salt
- Take 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground cummin
- Prepare 1/2 teaspoon ground ginger
- Make ready 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
So that is going to wrap it up with this exceptional food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
