Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish biran. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Biran is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Biran is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish biran using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Biran:
- Take Fish
- Prepare Salt
- Take Tumeric
- Make ready 2 onions
- Prepare Oil
- Prepare Mixed curry powder
- Get Corriander
Instructions to make Fish Biran:
- In a fry pan add quarter tsp salt and quarter tsp Tumeric and 3 tbsp oil
- Add fish standing up and let cook
- Put skin side down after first side is cooked
- In another pan add 2 onions with boiling water and a dash salf salt
- When onions softens mash it up
- Add 1 tsp mixed curry powder to onions and mix. Add corriander.
- Add fish to the onion mixture..add more oil on top of needed
- Coat the top layer with the onion mixture and let cook
- Flip fish and coat the bottom with the onion mixture
- Once cooked add corriander to garnish
So that’s going to wrap it up with this special food fish biran recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
