Roasted Olive Oil Potatoes
Roasted Olive Oil Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted olive oil potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Olive Oil Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Olive Oil Potatoes is something that I’ve loved my whole life.

Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. Gently heat the oil in a pan with the bay leaves, peppercorns and thyme until the oil begins to shimmer. Turn off the heat, then leave the pan for the flavours to infuse.

To get started with this recipe, we have to first prepare a few components. You can cook roasted olive oil potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Olive Oil Potatoes:
  1. Take water
  2. Take 4 medium potatoes, peeled and cut into 4 pieces lengthways
  3. Make ready 150 ml olive oil, extra virgin
  4. Prepare sea salt
  5. Take cracked black pepper
  6. Make ready paprika (optional)

Place potatoes in a single layer on a roasting pan or baking sheet. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.

Steps to make Roasted Olive Oil Potatoes:
  1. Preheat oven to 200 c.
  2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
  3. In an ovenproof tray add the olive oil and place in the oven to heat through.
  4. Drain the potatoes well for five minutes.
  5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
  6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
  7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.

Bake until potatoes are golden and fork tender,. Let potatoes cool slightly, then use a spatula to unstick them. In a large bowl, toss the potatoes with the oil and spices. Spray a shallow baking pan with cooking spray. Spread the potatoes in the bottom of the prepared baking pan.

So that’s going to wrap it up for this exceptional food roasted olive oil potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!