Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, theily: shrimp w/ chinese vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Theily: Shrimp w/ Chinese Vermicelli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Theily: Shrimp w/ Chinese Vermicelli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook theily: shrimp w/ chinese vermicelli using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Theily: Shrimp w/ Chinese Vermicelli:
- Prepare 1 lb Shrimp (shelled and uncooked)
- Prepare 2 packages Chinese Vermicelli
- Prepare 3 tbsp Olive Oil
- Prepare 1/2 Maggi Cube (optional)
- Take 1 tbsp Grounded Peppercorns
- Get 1 tbsp Parsley Flakes
- Prepare 1 tsp Garlic (mashed)
- Prepare 1/2 Jamaican Pepper
- Make ready 1 dash Cajun Seasoning (optional)
- Get 2 tbsp Apple Cider Vinegar (or normal Vinegar)
- Make ready 4 Green onions
- Take 1 small chopped bell pepper (optional)
Steps to make Theily: Shrimp w/ Chinese Vermicelli:
- Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled) - - Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink. - - Remove from heat and put to the side.
- Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary) - Drain out water, and take a paper towel and blot out excess water. - ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL) - Put noodles to the side for now. - In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: - Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning - Then after mashing those together, add Vinegar and mix it's all together to create a liquid. - - Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
- Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!
So that is going to wrap this up for this exceptional food theily: shrimp w/ chinese vermicelli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
