Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken serunding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken.
Chicken Serunding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Serunding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Take 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Get 1 C desiccated coconut
- Get C. Blended Ingredients
- Take 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Take 3 shallots (medium size)
- Take 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Get D. Spices
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Make ready E. Seasoning
- Prepare 2/4 C coconut cream
- Prepare 1-2 tsp Chicken seasoning powder
- Get Pinch Salt
- Prepare 40 g palm sugar
- Take (Grated or finely chopped)
Shred the chicken into pieces with your fingers. Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer; gently. Once an oil sheen appears on the gravy, add in shredded chicken, sugar, and salt. Ayam is chicken in Malay language.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It's cooked with spices and coconut milk until the meat gets dry. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat. Although usually served with meat, this recipe is meat-free and just very, very inviting! ADD FLAVOR TO YOUR CHICKEN WITH A SEASONING BLEND Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever!
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