Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Take 10 chicken things or 4 breast
- Make ready 300 g sliced onions
- Prepare 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Prepare 4 fresh tomatoes
- Prepare to taste Salt
- Get 2 eggs
- Take 2 tbsp turmeric
- Get 1 tbsp Garam masala
- Take 6 green chillies
- Prepare 1 tbsp cumin
- Make ready 200 g fresh methi (fresh fenugreek leaves)
- Get Oil for frying the chicken
Chicken methi, also known as methi murgh, is a chicken curry dish made from cooking spiced, marinated chicken with fresh fenugreek leaves (methi in Hindi). Another variation you might encounter is methi malai chicken, meaning the methi chicken is combined with a cream (more on that later). Methi malai chicken recipe - Methi chicken prepared with chicken & fresh methi (fenugreek) leaves cooked in mildly spicy creamy onion-tomato gravy. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Your Punjabi creamy chicken is ready.
So that is going to wrap it up for this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
