Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate and olive oil cake recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate and olive oil cake recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate and olive oil cake recipe is something that I’ve loved my entire life.
Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the. Scrape down sides of bowl and stir a little with a spatula.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Get 120 ml Extra Virgin Olive Oil from Spain
- Make ready Strawberries
- Make ready 140 g whole cane sugar
- Prepare 25 g vanilla-flavoured sugar
- Take 200 g flour
- Get 80 g ground hazelnuts
- Take 100 g walnuts, halved
- Prepare 100 g cocoa powder
- Make ready 1 tablespoon baking powder
- Get 1 pinch salt
- Prepare 6 eggs
- Take 250 ml very cold whipping cream
- Make ready 200 g icing sugar
- Make ready 2 piping bags
- Prepare 2 piping nozzles, nos. 3 and 12
Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. Place chopped chocolate in a large heatproof bowl. In a small saucepan, bring cream to a simmer over medium-low heat.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make. You don't need an electric mixer to make the cake itself. I recommend using a mild olive oil for this reason. Most olive oils will say on the bottle what strength of flavour they are.
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