Seasoned Pepper Chicken
Seasoned Pepper Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned pepper chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place chicken on grill or in skillet. Instructions Mix flour and Lemon & Pepper Seasoning in shallow dish. Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice.

Seasoned Pepper Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seasoned Pepper Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seasoned pepper chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned Pepper Chicken:
  1. Take 10 chicken drum sticks
  2. Take 1 onion, chopped
  3. Get 1/2 cup tinned tomato
  4. Take 3 bells peppers (green, yellow and red), sliced
  5. Get 4 garlic cloves, crushed
  6. Take 1 inch piece of ginger, crushed
  7. Take 1 tsp fennel seeds
  8. Prepare 4 cardamom cloves
  9. Take 1 tsp chillie powder
  10. Get 3 tbsp chicken seasoning
  11. Take 1 stock cube dissolved in 500 ml water
  12. Take oil for frying

Add to skillet; toss with bell pepper mixture. HEAT: paprika, cayenne pepper, black pepper A delicious mixture of these three categories and you have a delicious seasoning blend. Make it your own by using smoked paprika instead of regular, adding different herbs, upping the heat with more cayenne. The seasoned pepper is perfect for those on sodium-free diets.

Instructions to make Seasoned Pepper Chicken:
  1. In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute.
  2. Fry chicken pieces till golden brown and transfer to a plate.
  3. In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute.
  4. Add chilli powder and chicken seasoning and fry for a further minute.
  5. Add tomatoes and mix well.
  6. Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins.
  7. Serve with, steamed rice, butternut and broccoli.
  8. Enjoy…

I have not made seasoned salt. Remember, use EITHER the salt OR the pepper! This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. Add the cracked black pepper, ground lemon zest, sea salt, granulated or powdered garlic and onion powder to a mixing bowl.

So that is going to wrap it up for this special food seasoned pepper chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!