Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried brussel sprouts with carrots and zucchini is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried brussel sprouts with carrots and zucchini is something which I have loved my whole life.
I've been making brussel sprouts like this for decades only I never add sugar. I caramelize the onions, so that adds enough sweetness. Preparation Melt butter in a large saute pan on medium high. Place Brussels sprouts, carrots and garlic in pan, season with salt and freshly ground black pepper.
To get started with this recipe, we must prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Prepare 300 g brussel sprouts. Peel off the leaves or cut in half
- Make ready 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. In a big bowl add the sliced zucchinis and carrots. Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
In a big bowl add the sliced zucchinis and carrots. Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices. Season to taste with salt and pepper, then toss until everything is well coated. Preheat skillet over medium heat, and melt the ghee. Fried brussel sprouts with carrots and zucchini brussel sprouts.
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