Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I’ve loved my entire life.
Here is how you achieve it. Great recipe for Chicken Soup With Essence Of Chicken. More recipes by LeeGoh Add chicken and cook until white, then put chicken on a plate for later.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Get 1 chicken carcasses or 2 drumstick
- Prepare 1 1/2 litter water
- Get 3 candies dates
- Make ready 4 tbsp crushed old ginger
- Make ready 1 tbsp sesame oil
- Take 2 comb of mee suah
- Prepare 2 cup Choy sum
- Get 1 bowl oyster mushroom
- Get Garnish
- Get Bonito flake
- Get Seaweed
- Prepare Sesame seed
Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix until most of the liquid is absorbed into the chicken. Mee Suah Kueh is my wife's recipe. In fact, many have not heard let alone seen this "cake" which is made using Mee Suah.
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
The mee suah used in this recipe is the one manufactured in Muar, Johor which comes in little packets with red banner. Add ground pork for a heartier flavor. Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
So that’s going to wrap it up for this special food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
