Olive Oil Rice
Olive Oil Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, olive oil rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Olive Oil Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Oil Rice is something which I have loved my whole life. They’re nice and they look wonderful.

Stir in the rice and return to the boil, stirring constantly. Lower the heat to a simmer. Adding olive oil to rice during the cooking process improves the texture of the rice while adding flavor and moisture.

To begin with this recipe, we must prepare a few ingredients. You can have olive oil rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Rice:
  1. Make ready 3 cups Basmati Rice
  2. Make ready 3 cups water
  3. Get 1 large red onion - finely slice
  4. Take 2 cloves garlic - crushed
  5. Take 1 bunch screwpine leaves (pandan leaves)
  6. Make ready 1 stick cinnamon
  7. Take 4 pods cardamon
  8. Take 6 cloves
  9. Prepare 1 star anise
  10. Get 4 oz skim milk - lactose free if you are allegic to lactose
  11. Make ready 3 tablespoon rose water
  12. Make ready Some safrron
  13. Make ready Food yellow coloring
  14. Take to taste Salt
  15. Prepare 1 tablespoon raw sugar
  16. Take 4 tablespoon olive oil
  17. Prepare For garnish - Fried shallots and raisin / dates

Also, I prefer olive oil when I know I will serve this rice with stews because I tend to use olive oil when I cook stews as well. It holds well in the refrigerator for a short time. If you're putting your rice into a salad or using it to meal-prep, we recommend cooking to the lower end of the time range, giving it a quick rinse and tossing with a little olive oil. We love to use Garlic Olive oil in salads, risottos, or as the base for a rice pilaf or fried rice.

Instructions to make Olive Oil Rice:
  1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
  2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
  3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
  4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
  5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

Brown rice takes longer to cook, so plan on at least an hour in the oven. Add the rice, butter (or olive oil) and salt into the baking dish. Rice bran oil versus Olive oil - This is one point where olive oil scores over rice bran oil. As olive oil is cold pressed, it retains many more nutrients and vitamins than rice bran oil, thus making it healthier and more natural than rice bran oil. [ Read: Differences Between Castor Oil And Coconut Oil ] Catherine's answer is absolutely correct. However, you wouldn't ordinarily cook rice in any form of oil.

So that’s going to wrap it up with this exceptional food olive oil rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!