Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion salad - my kind of christmas tree. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Onion Salad - My kind of Christmas tree is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spring Onion Salad - My kind of Christmas tree is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spring onion salad - my kind of christmas tree using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Salad - My kind of Christmas tree:
- Prepare 1/2 cup finely chopped Spring onion greens
- Take 1/2 med size ripe tomato finely diced
- Make ready As needed Onions off the spring onion bunch finely diced
- Get as needed Alternatively use regular onions
- Make ready as required Few drops of freshly squeezed lemon juice
- Prepare As needed Optional some finely diced green chillies
- Make ready as per your taste Rock salt to taste
Steps to make Spring Onion Salad - My kind of Christmas tree:
- Add finely chopped Spring onion greens, onions, tomatoes and green chillies in a mixing bowl
- Toss them together and then add the lemon juice and the salt as per taste.
- The taste we are looking for is tangy hot and zingy. It should make your taste buds go crazy with the crunch of the greens, sweetness of tomato, heat from the chilli, tang from lemon and the taste of the rock salt.
- Serve fresh. Add the lemon and salt just before serving.
So that’s going to wrap this up for this special food spring onion salad - my kind of christmas tree recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!