Delicious Creamy Refried Githeri
Delicious Creamy Refried Githeri

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious creamy refried githeri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious Creamy Refried Githeri is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Delicious Creamy Refried Githeri is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious creamy refried githeri using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Delicious Creamy Refried Githeri:
  1. Make ready For Stewing
  2. Get 1 large onion
  3. Take 5 sections garlic
  4. Prepare 5 tomatoes
  5. Get 1 medium to large eggplant
  6. Take 1 medium to large green capsicum (hoho)
  7. Make ready 1 bunch dhania
  8. Prepare 2 cups boiled green pigeon peas
  9. Make ready 1 cup boiled green maize
  10. Make ready 1 tablespoon Tropical Heat ground cinamon
  11. Get To taste salt
  12. Take 2 tablespoons oil
  13. Prepare For Refrying
  14. Prepare 1 teaspoon garlic powder
  15. Make ready 1 tablespoon Tropical Heat curry powder
  16. Get 1 teaspoon white pepper
  17. Prepare 1 tablespoon fermented cream
  18. Get 1 tablespoon fermented milk
  19. Take 2 tablespoons oil
  20. Prepare To correct seasoning salt
Steps to make Delicious Creamy Refried Githeri:
  1. For stewing, suet the onions and garlic in oil until translucent.
  2. Add tomatoes and cook until they break down.
  3. Add cinamon, salt, and water to cover and bring to boil.
  4. Add the pigeon peas and maize and cook until thick.
  5. Add cubed eggplant and cook for a few minutes until cooked.
  6. Switch off heat, mix in the dhania and hoho and let steam for a few minutes.
  7. For refrying, heat the oil, add in the githeri and stir fry for a few minutes.
  8. Add the spices and correct the seasoning. Stir fry until the spices are cooked.
  9. Add the fermented cream and fermented milk and bring to heat.
  10. Enjoy.

So that is going to wrap this up for this special food delicious creamy refried githeri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!