Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rip off chicken chipotle burrito. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rip off Chicken Chipotle burrito is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rip off Chicken Chipotle burrito is something which I have loved my entire life. They’re fine and they look wonderful.
Chipotle has a bit of a cult following, and it's that spice they put on their proteins that keeps people craving it. Chicken is one of their most popular dishes, and to create your own. Heat the oil in a medium pot over medium-high heat. Making Chipotle Chicken Burrito Copycat Recipe: See, when I started out, I had a preconceived idea that Chipotle's Chicken was a little hot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rip off chicken chipotle burrito using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rip off Chicken Chipotle burrito:
- Make ready 6 lemons juiced
- Prepare 3 garlic cloves shelled and minced
- Make ready 1 1/4 cup cilantro chopped
- Prepare 2 tsp salt pinch pepper plus some just salt for the rice
- Take 2 jalapeño cut up seeded
- Make ready 4 boneless skinless chicken thighs
- Take 1 cup white rice
- Make ready 2 cans black or pinto I use black warmed then drained
- Take 1 pack flour torillas
- Make ready 3 avocados
- Get 2 stalks green onion chopped very fine
- Get to taste Salt & pepper
- Take 2 cups Velveeta cheese or your choice
- Prepare Milk to make cheese sauce
Add the chipotle powder, garlic powder, cumin, and salt. Seal the plastic bag and massage the meat until fully coated. I blended the marinade in my Vitamix early this morning and let the BLSL thighs marinate all day. We used it to make chicken burrito bowls and they were SO GOOD!
Steps to make Rip off Chicken Chipotle burrito:
- Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
- Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
- Warm beans set aside with slotted spoon
- Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
- Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
- Roll up burrito
I blended the marinade in my Vitamix early this morning and let the BLSL thighs marinate all day. We used it to make chicken burrito bowls and they were SO GOOD! Cilantro lime rice black beans THIS CHICKEN roasted pepper corn salsa pico de gallo monterey jack cheese shredded romaine guacamole and sour cream. So I decided to make my own chipot-bowls. I went on the internets and found what looked like a respectable recipe for rip-off rice and went from there.… It's hard to imagine life before Chipotle.
So that’s going to wrap it up with this exceptional food rip off chicken chipotle burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
