Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable olive oil saute. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Olive oil Saute is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Olive oil Saute is something that I have loved my entire life. They’re fine and they look wonderful.
In a large saute pan over medium-high heat, add the olive oil and heat. Add the all of the vegetables and cook until just starting to wilt, about. I substituted a smaller sweet onion (red torpedo) for the shallot and added fresh basil used all olive oil vs olive oil and butter.
To get started with this recipe, we have to first prepare a few components. You can have vegetable olive oil saute using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Olive oil Saute:
- Take zucchini
- Get eggplant
- Make ready celery
- Take mushrooms
- Make ready 1 piece garlic
- Take 2 tbs olive oil
- Take salt/pepper
Throughout the cooking process be sure to frequently move the vegetables about the skillet for an even coating of oil and uniform cooking. Now let's get down to the actual process of how to saute vegetables. First select a suitable pan and use vegetable or olive oil to sauté your vegetables. Heat the oil on high heat.
Steps to make Vegetable Olive oil Saute:
- We have zucchini, mushrooms, eggplant, and celery. Cut into 1 cm thick semi-circles.
- Put olive oil and garlic into a frying pan. When the aroma comes out, add the vegetables. While frying, if the oil is not enough, add some oil.
- You can use as a side dish.
- We used it for Pasta this time! Add mini tomatoes, basil, cheese, and lemon!
Ingredients for sautéed mixed vegetables: Olive oil; Garlic cloves; Baby carrots; Asparagus; Zucchini; Mushrooms; Anaheim peppers; Kosher salt; Ground black pepper; Italian seasoning; How to make this sautéed vegetable medley. Add asparagus and zucchini and reduce the heat a bit. Once the oil is hot, add the diced onion and cook for a couple of minutes until translucent. Chef John Sierp of Raise New York likes olive oil as well, but "of course depends on what you're sautéing. I generally like to use a neutral oil like canola or vegetable so I can flavor it myself with aromatics and/or herbs.
So that’s going to wrap it up with this special food vegetable olive oil saute recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
