Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted olive oil popcorn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add in popcorn kernels and cover until all popped. Stay inspired to live healthy and satisfy your flavor and crunch cravings. The convenient package makes our Olive Oil & Sea Salt Popcorn the perfect nosh for the movies, whether you're out at a big screen or home at a little one.
Salted Olive Oil Popcorn is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Olive Oil Popcorn is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Olive Oil Popcorn:
- Take 2 tbsp olive oil
- Make ready Handful corn kernels
- Get Salt (I used pink salt)
Add moringa powder, sea salt, and olive oil to a bowl of popcorn. Heat the olive oil and two popcorn kernels in a saucepan on medium heat. Cover the saucepan and wait for the kernels to pop. This can take several minutes and that's ok.
Instructions to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
Shake the pan to coat the kernels with oil. The kernels should cover the bottom of the pan in a single layer. I make popcorn with extra-virgin olive oil and organic popcorn kernels, so I'd say my popcorn is as healthy as popcorn gets. Place the bowl over medium heat and shake. Popcorn is a source of fiber.
So that is going to wrap it up for this special food salted olive oil popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
