Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, javanese fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine the spices, tamarind, salt and garlic cloves. Add enough water to make a moist paste. Add the chicken to the paste and massage into the chicken flesh.
Javanese Fried Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Javanese Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Javanese Fried Chicken:
- Prepare A. Main
- Prepare 1.5 kg - 2 kg chicken wings
- Take 1 C coconut cream
- Get 1 C water
- Take B. Blend
- Prepare 2 big shallots
- Take 2 stalks lemongrass - sliced
- Prepare 4 candlenuts
- Get 4 slices ginger or galangal
- Prepare C. Powdered Spices
- Get 2 tsp coriander powder
- Make ready 2 tsp turmeric powder
- Take D. Seasoning
- Take 1 tsp chicken seasoning powder
- Take 2 tsp salt
I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub). Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Soak the chicken in the mixture one by one with your hand.
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
Turn it over until all sides are well cooked and crispy. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Add the ginger solids to the bowl and stir in the sake, tamari and lemon zest. Add the chicken and stir to coat.
So that’s going to wrap it up for this exceptional food javanese fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
