Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon red velvet marble pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon Red Velvet Marble Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Make ready 1 box Red food coloring
- Prepare 1 Fresh lemon
- Make ready 1 box Pound cake mix
- Make ready 1 cup Confectioners sugar
- Prepare 3 cup Flour
- Get 3 stick Land o lake butter
- Make ready 6 medium Eggland's best eggs
- Prepare 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Prepare 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Prepare 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap it up for this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
