Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean coconut soup w/shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Make ready Stew
- Prepare 2 clove garlic
- Take 2 cup water
- Take 1/4 cup coconut milk
- Get 1 packages sazon vegetable season
- Get 1 cup chopped broccoli
- Prepare 1/4 cup Jamaican curry powder
- Make ready 15 medium thawed shrimp
- Prepare 1 1/2 tbsp olive oil
- Make ready 3/4 can black beans
- Make ready 1 1/4 small carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
So that’s going to wrap it up for this special food black bean coconut soup w/shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
